Un légume-fruit est le fruit d'une plante cultivée de manière « habituelle » dans un potager, consommé en général dans une préparation salée. De ce fait, il entre dans la catégorie des légumes.
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NOM COMMUN |
GENRE |
ESPECE |
VARIETE |
FAMILLE |
CATEGORIE |
UTILISATIONS |
QUALITE GUSTATIVE |
PRECOCITE ET QUALITE |
HAUTEUR |
FLEUR COULEUR |
FEUILLE COULEUR |
LEGUME COULEUR |
LEGUME |
SEMIS |
LEVEE PLEINE TERRE |
LEVEE SOUS CHASSIS |
REPIQUAGE |
ESPACE DE PLANTATION |
PLANTATION |
RECOLTE |
RENDEMENT |
CONSERVATION |
EXPOSITION |
SOL |
BUTAGE |
ARROSAGE |
ENTRETIENS |
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Aubergine |
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Avocat |
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Butternut |
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Chayotte |
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Concombre |
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Cornichon |
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Courge |
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Courgette |
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Haricot vert |
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Piment |
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Pois mangetout |
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Poivron |
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Olive |
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Tomate |
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