Un légume-feuille est un légume dont la partie consommée correspond à la feuille de la plante. Ces légumes sont souvent consommés crus, en salade, avec un assaisonnement destiné à en relever le goût. Certains, notamment les choux, sont cuisinés et préparés de diverses manières.
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NOM COMMUN |
GENRE |
ESPECE |
VARIETE |
FAMILLE |
CATEGORIE |
UTILISATIONS |
QUALITE GUSTATIVE |
PRECOCITE ET QUALITE |
HAUTEUR |
FLEUR COULEUR |
FEUILLE COULEUR |
LEGUME COULEUR |
LEGUME |
SEMIS |
LEVEE PLEINE TERRE |
LEVEE SOUS CHASSIS |
REPIQUAGE |
ESPACE DE PLANTATION |
PLANTATION |
RECOLTE |
RENDEMENT |
CONSERVATION |
EXPOSITION |
SOL |
BUTAGE |
ARROSAGE |
ENTRETIENS |
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Bok choy |
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Bette, blette, poirée |
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Capucine |
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Chicorée/Scarole |
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Chou |
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Chou chinois |
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Chou de Bruxelles |
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Chou frisé |
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Chou nappa |
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Chou rave |
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Chou toy choy |
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Collard |
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Cresson |
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Endive |
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Épinard |
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Frisée |
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Laitue |
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Mâche |
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Ndolé |
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Oseille |
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Pissenlit |
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Poireau |
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Radicchio |
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Roquette |
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